the malibu chefe.
I can't tell you how thrilled I am! It's edgy, honest and a memoir everyone can relate to in some form or another. It includes a recipe in each chapter too which definitley dates it! You can order it on Amazon, Barnes and Nobleand my authors website, SBPRA Books. Any bookstores that would like to carry my fabulous book you can order it wholesale on my authors website from the above at SBPRA Books.
Also, please visit my blog- foodsexwineandcigars.com
and my authors page for excerpts and recipes at lisastalvey.com
Above- Lamb Loin stuffed with goat cheese and chives with a cucumber-tomato-avocado-shallot salsa and fig balsamic glaze
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