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Keeping it Clean, Organic and As Close To its Natural State as Possible
WE PREFER TO USE ONLY ORGANIC, THE FRESHEST FARM TO TABLE INGREDIENTS AND HIGH-QUALITY PROTEINS AS POSSIBLE.
Couscous with Lobster and Fried Sage
Pasta, Pesto, Wilted Arugula, Baby Tomato
Peach and Burrata Salad with Toasted Hazelnuts
Slow Roasted Bourbon Short Rib on Rosemary Salted Mashed Potatoes- with
Bourbon Au Jus
Tequila Marinated Smoked Salmon, Cucumber and Scallions in a mini crispy cup
(available with sour cream)
Roast Salmon topped with Greens and edible flowers
Asparagus, Macadamia Nut, Goat Cheese
HALLOWEEN/FALL PARTY BOARDS
Charcuterie Board - with different flavored goat/cream cheese balls with fruits, crackers and meats and nuts.
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Classic Apple Pie
Mini Bacon, Swiss Quiche- available in all kinds of fillings
Citrus Salmon- with thymew butter
Homead Ricotta Lemon Cake with Lavendar and Lemon Whipped Cream
Check out my new website for new recipes from
my new cookbook
THE THOUGHTFUL CHEF
at
LISASTALVEYCOOKBOOKS.COM
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