Caprese -with dill soudrdough crouton

         latest news!

malibu's best

Hamach Sashimi- with yuzu green peppercorn sauce
Roasted Lobster Tails- with black truffle butter

the malibu chef

LIVE IN THE VINEYARD- NOVEMBER 5TH-8TH IN NAPA VALLEY! GO TO LIVEINTHEVINEYARD WEBSITE AND ENTER TO WIN TICKETS!



featured events

Rack of Lamb- with parmesan zucchini
Ahi Tartar- with avocado, onion and Shiracha mayo

most popular dishes

Top story!
My Book is available!












I can't tell you how thrilled I am! It's edgy, honest and a memoir everyone can relate to in some form or another. It includes a recipe in each chapter as well!  You can order it on Amazon, Barnes and Noble and my authors website, SBPRA Books.


Any bookstores that would like to carry my fabulous book you can order it wholesale on my authors website from SBPRA Books.

my blog-
foodsexwineandcigars.com  author’s page- lisastalvey.com

Facebook-
FSWC

Twitter-@AuthorLStalvey

Instagram-
foodsexwineandcigars