top of page

Keeping it Clean, Organic and As Close To its Natural State as Possible

WE PREFER TO USE ONLY ORGANIC, THE FRESHEST FARM TO TABLE INGREDIENTS AND HIGH-QUALITY PROTEINS AS POSSIBLE.

Check out my new website for weekly recipes from
my new cookbook

THE THOUGHTFUL CHEF
at
LISASTALVEYCOOKBOOKS.COM

IMG_4138.jpeg
Angel Hair with wild mushrooms.jpeg
Honey Red pepper Thyme Tapenade on goat cheese and cracker.jpeg
11ED17E3-404E-4C76-9DF1-F843A1DF382A.jpeg
IMG_4137.jpeg
Salmon Char- with fresh freens and edibl
IMG_4503.jpeg
IMG_4052.jpeg
watermelon Dragon fruit.jpeg
Asparagus Macadamia Nuts.jpeg
Peach Hazelnut Salad.jpeg
Vegetable Couscous Salad.jpeg

VEGAN CHEESE & CHARCUTERIE BOARD

On the right is an all vegan and Gluten Free Vegan Cheese and Vegan Charcuterie Board with fruits, GF crackers and Gluten Free Vegan Mini Baked Churros with coconut maple yogurt dip.

IMG_3882.jpeg
IMG_1680.jpeg
IMG_1694.jpeg
Mahi Mahi on veggie Acini de Pepi Pasta
IMG_1557.jpeg
IMG_9082.jpeg
Rustic Cheese Platters.jpeg
Truffled Burrata with roasted pepitas, roasted zucchini, watercress and yellow tomato
bottom of page