Keeping it Clean, Organic and As Close To its Natural State as Possible

WE PREFER TO USE ONLY ORGANIC, THE FRESHEST FARM TO TABLE INGREDIENTS AND HIGH-QUALITY PROTEINS AS POSSIBLE.

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Angel Hair with wild mushrooms.jpeg
BLT on sourdough cracker- with aioli
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Salmon Char- with fresh freens and edibl
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Ahi Tartar on bibb with furukaki.jpeg
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Caviar - on potato cakes and creme fraiche
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VEGAN CHEESE & CHARCUTERIE BOARD

On the right is an all vegan and Gluten Free Vegan Cheese and Vegan Charcuterie Board with fruits, GF crackers and Gluten Free Vegan Mini Baked Churros with coconut maple yogurt dip.

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Mahi Mahi on veggie Acini de Pepi Pasta
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Truffled Burrata with roasted pepitas, roasted zucchini, watercress and yellow tomato