Keeping it Clean, Organic and As Close To its Natural State as Possible

WE PREFER TO USE ONLY ORGANIC, THE FRESHEST FARM TO TABLE INGREDIENTS AND HIGH-QUALITY PROTEINS AS POSSIBLE.

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mini brownie with vanilla ice cream and mint
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BLT on sourdough cracker- with aioli
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Salmon Char- with fresh freens and edibl
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Scallops on yellow cauliflower rice and
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Caviar - on potato cakes and creme fraiche
Mahi Mahi on veggie Acini de Pepi Pasta
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