
Keeping it Clean, Organic and As Close To its Natural State as Possible
WE PREFER TO USE ONLY ORGANIC, THE FRESHEST FARM TO TABLE INGREDIENTS AND HIGH-QUALITY PROTEINS AS POSSIBLE.

Flat Italian Pasta- with Kalamata olives, thyme, butter, pecorino and Parrmesan cheeses

Chicken- with flat Italian pasta, Kalamata Olives, fresh Thyme, French salted butter, Pecorino and Parmesan

Tequila Marinated Smoked Salmon, Cucumber and Scallions in a mini crispy cup
(available with sour cream)


Roasted Cauliflower and Carrot Salad - with tahini lime dressing, citrus and pistachios

Slow Roasted Bourbon Short Rib on Rosemary Salted Mashed Potatoes- with
Bourbon Au Jus

Date and Shallot Risotto- with pumpkin seeds, fried sage and saffron
Asparagus, Macadamia Nut, Goat Cheese
Lemon, Vanilla and Date Creme Brule


Mini Bacon, Swiss Quiche- available in all kinds of fillings

Citrus Salmon- with thyme shallot butter

Lemon Blackberry Creme Brule

Homemade Ricotta Lemon Cake with Lavendar and Lemon Whipped Cream