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Keeping it Clean, Organic and As Close To its Natural State as Possible

WE PREFER TO USE ONLY ORGANIC, THE FRESHEST FARM TO TABLE INGREDIENTS AND HIGH-QUALITY PROTEINS AS POSSIBLE.

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Couscous with Lobster and Fried Sage

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Pasta, Pesto, Wilted Arugula, Baby Tomato

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Peach and Burrata Salad with Toasted Hazelnuts

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Slow Roasted Bourbon Short Rib on Rosemary Salted Mashed Potatoes- with

Bourbon Au Jus

Tequila Marinated Smoked Salmon, Cucumber and Scallions in a mini crispy cup

(available with sour cream)

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Salmon Char- with fresh freens and edibl

Roast Salmon topped with Greens and edible flowers

Asparagus, Macadamia Nut, Goat Cheese

HALLOWEEN/FALL PARTY BOARDS

 Charcuterie Board - with different flavored goat/cream cheese balls with fruits, crackers and meats and nuts. 

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Classic Apple Pie

Mini Bacon, Swiss Quiche- available in all kinds of fillings

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Citrus Salmon- with thymew butter

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Homead Ricotta Lemon Cake with Lavendar and Lemon Whipped Cream

Check out my new website for new recipes from
my new cookbook

THE THOUGHTFUL CHEF

at
LISASTALVEYCOOKBOOKS.COM

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