Keeping it Clean, Organic and As Close To its Natural State as Possible
WE PREFER TO USE ONLY ORGANIC, THE FRESHEST FARM TO TABLE INGREDIENTS AND HIGH-QUALITY PROTEINS AS POSSIBLE.
Sweet Thai Chili Salmon Bites
Mongolian Beef, Bok Choy, Scallions and Hoisin Lime Sauce with Rice Noodle Salad
Peach and Burrata Salad with Toasted Hazelnuts
Slow Roasted Bourbon Short Rib on Rosemary Salted Mashed Potatoes- with
Bourbon Au Jus
Tequila Marinated Smoked Salmon, Cucumber and Scallions in a mini crispy cup
(available with sour cream)
Roasted Halibut on mashed potatoes and veggies with a dill lemon butter
Asparagus, Macadamia Nut, Goat Cheese
Forbidden Black Rice- with edamame, scallions, shiitake mushrooms,daikon radish, and bbq tofu with lemon, seasoned rice vinegar, lime and olive oil with PILI nuts
Mini Bacon, Swiss Quiche- available in all kinds of fillings
Citrus Salmon- with thyme shallot butter
Pan Pacific Asioan Buffet
Homemade Ricotta Lemon Cake with Lavendar and Lemon Whipped Cream