top of page

Keeping it Clean, Organic and As Close To its Natural State as Possible

WE PREFER TO USE ONLY ORGANIC, THE FRESHEST FARM TO TABLE INGREDIENTS AND HIGH-QUALITY PROTEINS AS POSSIBLE.

IMG_5646.jpeg

Sweet Thai Chili Salmon Bites

IMG_6472.jpeg

Mongolian Beef, Bok Choy, Scallions and Hoisin Lime Sauce with Rice Noodle Salad

IMG_3843.jpeg
IMG_0685.jpeg

Peach and Burrata Salad with Toasted Hazelnuts

IMG_3562.jpeg

Slow Roasted Bourbon Short Rib on Rosemary Salted Mashed Potatoes- with

Bourbon Au Jus

Tequila Marinated Smoked Salmon, Cucumber and Scallions in a mini crispy cup

(available with sour cream)

Asparagus Macadamia Nuts.jpeg
IMG_4355.jpeg

Roasted Halibut on mashed potatoes and veggies with a dill lemon butter

Asparagus, Macadamia Nut, Goat Cheese

Forbidden Black Rice- with edamame, scallions, shiitake mushrooms,daikon radish,  and bbq tofu with lemon, seasoned rice vinegar, lime and olive oil with PILI nuts

IMG_6557.jpeg
IMG_3501.jpeg

Mini Bacon, Swiss Quiche- available in all kinds of fillings

IMG_8676.jpeg

Citrus Salmon- with thyme shallot butter

imagejpeg_0.jpeg

Classic Apple Pie

IMG_9967.jpeg

Homemade Ricotta Lemon Cake with Lavendar and Lemon Whipped Cream

Check out my new website for new recipes from
my new cookbook

THE THOUGHTFUL CHEF

at
LISASTALVEYCOOKBOOKS.COM

bottom of page