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Keeping it Clean, Organic and As Close To its Natural State as Possible

WE PREFER TO USE ONLY ORGANIC, THE FRESHEST FARM TO TABLE INGREDIENTS AND HIGH-QUALITY PROTEINS AS POSSIBLE.

Flat Italian Pasta with kalamata olives, thyme and butter

Flat Italian Pasta- with Kalamata olives, thyme, butter, pecorino and Parrmesan cheeses

Flat Italian Pasta with kalamata olives, thyme and butter

Chicken- with flat Italian pasta, Kalamata Olives, fresh Thyme, French salted butter, Pecorino and Parmesan

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Tequila Marinated Smoked Salmon, Cucumber and Scallions in a mini crispy cup

(available with sour cream)

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Roasted Cauliflower and Carrot Salad - with tahini lime dressing, citrus and pistachios

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Slow Roasted Bourbon Short Rib on Rosemary Salted Mashed Potatoes- with

Bourbon Au Jus

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Date and Shallot Risotto- with pumpkin seeds, fried sage and saffron

Asparagus, Macadamia Nut, Goat Cheese

Lemon, Vanilla and Date Creme Brule

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Mini Bacon, Swiss Quiche- available in all kinds of fillings

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Citrus Salmon- with thyme shallot butter

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Lemon Blackberry Creme Brule

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Homemade Ricotta Lemon Cake with Lavendar and Lemon Whipped Cream

Check out my new website for new recipes from
my new cookbook

THE THOUGHTFUL CHEF

at
LISASTALVEYCOOKBOOKS.COM

©2008

 by Chef Lisa Stalvey 

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