Keeping it Clean, Organic and As Close To its Natural State as Possible

WE PREFER TO USE ONLY ORGANIC, THE FRESHEST FARM TO TABLE INGREDIENTS AND HIGH-QUALITY PROTEINS AS POSSIBLE.

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Filet on pasta with harissa and artichoke with hoisin black garlic butter sauce.jpg
Fruit and Arugula Salad.jpg
mini brownie with vanilla ice cream and mint
Vegan Peanut Chocolate Chunk Cookie.jpeg
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Rack of Lamb- with pistachio mint verde
BLT on sourdough cracker- with aioli
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Scallops on yellow cauliflower rice and
Salmon Char- with fresh freens and edibl
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Caviar - on potato cakes and creme fraiche
Mahi Mahi on veggie Acini de Pepi Pasta
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