Keeping it Clean, Organic and As Close To its Natural State as Possible
WE PREFER TO USE ONLY ORGANIC, THE FRESHEST FARM TO TABLE INGREDIENTS AND HIGH-QUALITY PROTEINS AS POSSIBLE.
Couscous with Lobster and Fried Sage
Pasta, Pesto, Wilted Arugula, Baby Tomato
Peach and Burrata Salad with Toasted Hazelnuts
Homemade Gravlax with Gin and Dill
Lobster, Mango and Avocado Ceviche
Roast Salmon topped with Greens and edible flowers
Asparagus, Macadamia Nut, Goat Cheese
VEGAN CHEESE & CHARCUTERIE BOARD
On the right is an all vegan and Gluten Free Vegan Cheese and Vegan Charcuterie Board with fruits, GF crackers and Gluten Free Vegan Mini Baked Churros with coconut maple yogurt dip.
NOTE- CAN BE ALSO MADE WITH REAL CHEESE AND MEATS
Goat Feta Rosemary Salted Balls rolled in Pistachios
Sample Cheese Boards
Vegetarian Entree on Basil Oli and lemon Burrata
Homead Ricotta Lemon Cake with Lavendar and Lemon Whipped Cream