Flat Italian Pasta- with Kalamata olives, fresh thyme, salted French butter, Pecorino and Parmesan
The Malibu Chef
Best Clean, No-Fuss, Organic Freshly Prepared Dishes
Lemon, Vanilla and Date Creme Brule
Keeping it Clean, Organic and As Close To its Natural State as Possible
WE PREFER TO USE ONLY ORGANIC, THE FRESHEST FARM TO TABLE INGREDIENTS AND HIGH-QUALITY PROTEINS AS POSSIBLE.
Flat Italian Pasta- with Kalamata olives, thyme, butter, pecorino and Parrmesan cheeses
Chicken- with flat Italian pasta, Kalamata Olives, fresh Thyme, French salted butter, Pecorino and Parmesan
Tequila Marinated Smoked Salmon, Cucumber and Scallions in a mini crispy cup
(available with sour cream)
Roasted Cauliflower and Carrot Salad - with tahini lime dressing, citrus and pistachios
Slow Roasted Bourbon Short Rib on Rosemary Salted Mashed Potatoes- with
Bourbon Au Jus
Date and Shallot Risotto- with pumpkin seeds, fried sage and saffron
Asparagus, Macadamia Nut, Goat Cheese
Lemon, Vanilla and Date Creme Brule
Mini Bacon, Swiss Quiche- available in all kinds of fillings
Citrus Salmon- with thyme shallot butter
Lemon Blackberry Creme Brule
Homemade Ricotta Lemon Cake with Lavendar and Lemon Whipped Cream