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Keeping it Clean, Organic and As Close To its Natural State as Possible

WE PREFER TO USE ONLY ORGANIC, THE FRESHEST FARM TO TABLE INGREDIENTS AND HIGH-QUALITY PROTEINS AS POSSIBLE.

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Sweet Thai Chili Salmon Bites

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Mongolian Beef, Bok Choy, Scallions and Hoisin Lime Sauce with Rice Noodle Salad

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Peach and Burrata Salad with Toasted Hazelnuts

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Slow Roasted Bourbon Short Rib on Rosemary Salted Mashed Potatoes- with

Bourbon Au Jus

Tequila Marinated Smoked Salmon, Cucumber and Scallions in a mini crispy cup

(available with sour cream)

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Roasted Halibut on mashed potatoes and veggies with a dill lemon butter

Asparagus, Macadamia Nut, Goat Cheese

Forbidden Black Rice- with edamame, scallions, shiitake mushrooms,daikon radish,  and bbq tofu with lemon, seasoned rice vinegar, lime and olive oil with PILI nuts

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Mini Bacon, Swiss Quiche- available in all kinds of fillings

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Citrus Salmon- with thyme shallot butter

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Pan Pacific Asioan Buffet

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Homemade Ricotta Lemon Cake with Lavendar and Lemon Whipped Cream

Check out my new website for new recipes from
my new cookbook

THE THOUGHTFUL CHEF
at
LISASTALVEYCOOKBOOKS.COM

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