
Keeping it Clean, Organic and Local
WE PREFER TO USE ONLY ORGANIC, THE FRESHEST FARM TO TABLE INGREDIENTS AND HIGH-QUALITY PROTEINS AS POSSIBLE.


Citrus Tajin Salmon
Roasted Cauliflower and Carrot Salad - with tahini lime dressing, citrus and pistachios
Arugula and Radicchio Peach Salad- with pistachio oil vinaigrette



Lemon Chilean Bass w/ lemon butteredamame, parsley, baby tomatoes on green beans
Hamachi Crudo w/ vodka, lime, avocado in thin pastry cups
Pasta - with peas, baby spinach, tomatoes, grass-fed butter and Parmesan



Green Beans w/ toasted hazelnuts and aruguala
Crostini w/ lemon ricotta, sprouted pumpkin seeds and pumpkin seed oil
Mild Korean Chile and Olive Oil Marinated Cocktail Shrimp
HOMEMADE SWEETS
Lemon, Vanilla and Date Creme Brule

Raspberry Brown Butter Tart

Free Form Apple Pie

Vegan and GF Coconut Cream Olive Oil Cake- with lemon glaze and edible flowers

Lemon Blackberry Creme Brule

Homemade Buttermilk Olive Oil Cake w/ pine nuts and coconut whipped cream




