JUST RELEASED JULY 4th! It came out with a BANG!!

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What if the secret to a
longer, healthier, more delicious life
was simply learning to cook with intention?

In this beautiful and deeply personal cookbook, The Malibu Chef Lisa Stalvey — apprentice to Wolfgang Puck, product developer and co-cookbook author for Newman’s Own, and named one of the Top 100 Chefs in America 3X — shares over 100 recipes that prove real food really does produce real results.​

 

100+ recipes for every occasion

Gluten free desserts that taste sinfully good

Plant based proteins and vegan options

The Malibu Seaside Q — five complete BBQ menus

Lisa’s Kitchen Tips and Entertaining Secrets

Nutritional highlights throughout

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​Lisa has been completely medication free her entire life. She is approaching 70 and shows.