THE MALIBU CHEF
Clean Ingredients. Bold Flavors. No Compromise.
Lisa's Bookshelf
AWealth of Information in All Books
JUST RELEASED JULY 4th! It came out with a BANG!!
What if the secret to a
longer, healthier, more delicious life
was simply learning to cook with intention?
In this beautiful and deeply personal cookbook, The Malibu Chef Lisa Stalvey — apprentice to Wolfgang Puck, product developer and co-cookbook author for Newman’s Own, and named one of the Top 100 Chefs in America 3X — shares over 100 recipes that prove real food really does produce real results.
100+ recipes for every occasion
Gluten free desserts that taste sinfully good
Plant based proteins and vegan options
The Malibu Seaside Q — five complete BBQ menus
Lisa’s Kitchen Tips and Entertaining Secrets
Nutritional highlights throughout
Lisa has been completely medication free her entire life. She is approaching 70 and shows.
Alphabet Bites on Fast Food Places
An A–Z examination of fast food and its effects on the body, exposing how modern food systems impact health, culture, and consciousness.
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Food, Sex, Wine and Cigars- A Memoir
A candid memoir of a female chef’s rise in a male-dominated culinary world, confronting anorexia, injury, and self-destruction while reclaiming identity, pleasure, and purpose.
The Farmacy Pantry
A wellness cookbook that teaches how to use real, whole foods as daily medicine, focusing on longevity, preventative health, and vitality.
For the Love of God and Food
A deeply personal culinary memoir exploring the intersection of food, faith, healing, and identity, and how nourishment shapes both body and soul.
The Complete Farmacy Wellness Home
A holistic approach to wellness that extends beyond food into the home, emotions, and nervous system—offering a blueprint for living well on every level.
Alphabet Bites
A culinary journey from A to Z that blends education, storytelling, and insight while inviting readers to think more critically about what they eat.
Transform Your Pantry Into a Farmacy
A foundational reset that challenges modern eating habits and shows how intentional food choices can restore energy, balance, and wellbeing from the inside out.
Open Kitchen
Stories from a lifetime of restaurants, consulting and catering.