Salted Chocolate Creme Brulee
310.775.0979
The Malibu Chef
The Very Best Clean, No Fuss, Organic Dishes
Panzanella Salad
Lisa's Bookshelf
AWealth of Information in All Books
The Complete Farmacy Wellness Home
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A holistic approach to wellness that extends beyond food into the home, emotions, and nervous system—offering a blueprint for living well on every level.
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Alphabet Bites on Fast Food Places
An A–Z examination of fast food and its effects on the body, exposing how modern food systems impact health, culture, and consciousness.
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I’m so excited to share my first cookbook, The Thoughtful Chef, a collection of 345 creative, nourishing recipes inspired by my journey as a chef. All dishes are gluten-free, organic, and designed to spark creativity, mindfulness, and joy in the kitchen. All recipes can be converted 1 to 1 wheat flour.
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The Farmacy Pantry
A wellness cookbook that teaches how to use real, whole foods as daily medicine, focusing on longevity, preventative health, and vitality.
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Food, Sex, Wine and Cigars- A Memoir
A candid memoir of a female chef’s rise in a male-dominated culinary world, confronting anorexia, injury, and self-destruction while reclaiming identity, pleasure, and purpose.
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Alphabet Bites
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A culinary journey from A to Z that blends education, storytelling, and insight while inviting readers to think more critically about what they eat.
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For the Love of God and Food
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A deeply personal culinary memoir exploring the intersection of food, faith, healing, and identity, and how nourishment shapes both body and soul.
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Transform Your Pantry Into a Farmacy
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A foundational reset that challenges modern eating habits and shows how intentional food choices can restore energy, balance, and wellbeing from the inside out.
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