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Food Preparation

Menu Ideas

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Flatbread Pizzas and Mini Smash Burgers
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Bruschetta- great for small and very large Buffets and Cheese Displays
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Blanched Cauliflower and Pea Salad
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Baby Shower Brunch
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Fennel and Peach Salad w/ orange dressing
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Mild Korean Chili Powder and Olive oil Shrimp Cocktail
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Mini Croustini w/ lemon ricotta topped with pumpkin seeds and pumpkin seed oil
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Paprika Dusted Halibut- on white bean, Italian parsley, baby tomato, olive salad tossed in lemon maple dressing
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Baked Chilean Bass w/ Edamame Salsa
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Acini De Pepi w/ arugula pesto

New Cocktail Appetizer Ideas

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Bruschetta- tomato, avocado, basil, olive tapenade

 

Mini Truffled Meatballs-on skewer rolled in fig balsamic syrup

 

Ricotta Lemon Honey Bruschetta- topped with chopped pistachios and flake salt

 

Bresaola, Fresh Thyme and Cantaloupe Salsa- on crostini

 

Mini Tequila Cured Smoked Salmon, Cucumber,

Scallion Salsa- served in mini crisp cups

 

Spicy Korean-Style Shrimp Cocktail- with a Gochujang, soy sauce, rice vinegar, and lime juice tossed and marinated and served on a bamboo stick

Food Preparation

©2008

 by Chef Lisa Stalvey 

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