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Food Preparation

Menu Ideas

Elk Tenderloin- with mashed potatoes and celery root with a sake, yuzu, BBQ Butter Sauce
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Gncocchi- with tomato, basil, red onion, salted French butter, Pecorino cheese and Parmesan
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Panzanella- with homemade sourdough croutons, avocado, red, yellow, orange peppers, Persian cucumber, basil and romaine with lemon, rice vinegar and olive oil
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Butter Tomato Basil Smothered Bass
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Baby Tomato, Roasted Heirloom Cauliflower and Asparagus with blood orange dressing with Burrata
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Cilantro Pesto Marinated Prawns
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Paprika Dusted Halibut- on white bean, Italian parsley, baby tomato, olive salad tossed in lemon maple dressing
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Lobster, Mango, Avocado Ceviche
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Seared Sea Scallops- on yellow cauliflower rice and mashed potatoes with lemon honey butter
Scallops on yellow cauliflower rice and
Brie and Red Grape- with fig balsamic glaze
Croissant Chocolate Chunk Bourbon Bread Pudding
Food Preparation
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Chilean Bass- baked with baby tomatoes, kalamata olives, onions with shallot butter
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©2008

 by Chef Lisa Stalvey 

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