Menu Ideas

Wild Swordfish- on lemon Parmesan mashed potatoes & King Trumpet mushrooms and onions
BLT Appetizer
BLT on sourdough cracker- with aioli
Crab Cakes- with fennel, onion, parsely with aioli mayo 
Crab Fennel Cakes
Baked Halibut- on microgreens, topped with kalamata olive, baby tomato, basil, red onion balsamic salsa
Roasted Georgian Cauliflower- with fresh cilantro
Arugula, Treviso and Apple Salad- with hazelnuts tossed in a hazelnut Dijon vinaigrette
Vegan Butternut Squash Risotto
Vegan Butternut Squash Risotto
Citrus Baked Salmon- on Italian Parsley, baby tomato, pine nut and baby spinach tossed in hazelnut oil and champagne vinegar (for a buffet)
Wild White Bass- on pasta with ginger and spicy mayo
Mahi Mahi on veggie Acini de Pepi Pasta with spicy may and ginger_edited.jpg
Filet Mignon- on Dill pesto, yellow tomato and pea rice, drizzled with Hoisin Black Garlic Balsamic Butter Sauce
Filet on pasta with harissa and artichoke with hoisin black garlic butter sauce.jpg
Paprika Dusted Halibut- on white bean, Italian parsley, baby tomato, olive salad tossed in lemon maple dressing
Plank Baked Salmon- with dill garlic butter and citrus
Plank Baked Salmon with citrus
Seared Sea Scallops- on yellow cauliflower rice and mashed potatoes with lemon honey butter
Scallops on yellow cauliflower rice and
Baked Salmon- on Fire Roasted Pasilla Chili skin-on 
mashed potatoes with rosemary truffle butter
Baked Salmon with Fire Roasted Pasilla a
Chilean Bass- baked on truffled fennel with Lisa's Secret Spice
Ahi Poke- on chips
Baked Chilean Bass- on white pepper cauliflower and potato mash
Ahi Poke - on chips
Caviar- on shredded potato galette, sour cream and chives
Organic grass fed bufala Caprese Salad- with baby tomatoes and spinach, basil, lemon and olive oil
Caviar on Shredded potato galette with s
Vegan Gluten Free Peanut Chocolate Chunk Cookies
Vegan Peanut Chocolate Chunk Cookie.jpeg