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Menu Ideas

Baked Rosemary Salt Halibut- with shaved fennel, avocado, dill, lemon and olive oil salsa o roaset veggies
BLT Appetizer
BLT on sourdough cracker- with aioli
Crab Cakes- with fennel, onion, parsely with aioli mayo 
Crab Fennel Cakes
Panzanella- with homemade sourdough croutons, avocado, red, yellow, orange peppers, Persian cucumber, basil and romaine with lemon, rice vinegar and olive oil
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Roasted Georgian Cauliflower- with fresh cilantro
Arugula, Treviso and Apple Salad- with hazelnuts tossed in a hazelnut Dijon vinaigrette
Vegan Butternut Squash Risotto
Vegan Butternut Squash Risotto
Black Garlic Salt Baked Salmon- arugula, avocado, green beans and broccoli
Wild White Bass- on pasta with ginger and spicy mayo
Mahi Mahi on veggie Acini de Pepi Pasta with spicy may and ginger_edited.jpg
Panko Chicken Tenders-  with chopped baby artichokes, capers, dill, walnut oil, lime and white balsamic
Paprika Dusted Halibut- on white bean, Italian parsley, baby tomato, olive salad tossed in lemon maple dressing
Plank Baked Salmon- with 4 citrus and dill lemon butter 
Seared Sea Scallops- on yellow cauliflower rice and mashed potatoes with lemon honey butter
Scallops on yellow cauliflower rice and
Baby Tomato, Roasted Heirloom Cauliflower and Asparagus with blood orange dressing and burrata
Chilean Bass- baked with baby tomatoes, kalamata olives, onions with shallot butter
Ahi Poke- on chips
Lobster Risotto- with Uni Butter and Parmesan
Ahi Poke - on chips
Caviar- on shredded potato galette, sour cream and chives
Orzo- with spinach, arugula, micro greens and baby artichokes
Caviar on Shredded potato galette with s
Insanely Delicious Brownie Bites
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