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Menu Ideas
Baked Rosemary Salt Halibut- with shaved fennel, avocado, dill, lemon and olive oil salsa o roaset veggies

BLT Appetizer

Crab Cakes- with fennel, onion, parsely with aioli mayo

Panzanella- with homemade sourdough croutons, avocado, red, yellow, orange peppers, Persian cucumber, basil and romaine with lemon, rice vinegar and olive oil

Roasted Georgian Cauliflower- with fresh cilantro

Arugula, Treviso and Apple Salad- with hazelnuts tossed in a hazelnut Dijon vinaigrette

Vegan Butternut Squash Risotto

Black Garlic Salt Baked Salmon- arugula, avocado, green beans and broccoli

Wild White Bass- on pasta with ginger and spicy mayo

Panko Chicken Tenders- with chopped baby artichokes, capers, dill, walnut oil, lime and white balsamic

Paprika Dusted Halibut- on white bean, Italian parsley, baby tomato, olive salad tossed in lemon maple dressing

Plank Baked Salmon- with 4 citrus and dill lemon butter

Seared Sea Scallops- on yellow cauliflower rice and mashed potatoes with lemon honey butter

Baby Tomato, Roasted Heirloom Cauliflower and Asparagus with blood orange dressing and burrata

Chilean Bass- baked with baby tomatoes, kalamata olives, onions with shallot butter

Ahi Poke- on chips
Lobster Risotto- with Uni Butter and Parmesan


Caviar- on shredded potato galette, sour cream and chives
Orzo- with spinach, arugula, micro greens and baby artichokes


Insanely Delicious Brownie Bites

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