Menu Ideas

Appetizers | Salads
Seared Sea Scallops- on cucumber with tartar sauce
Ahi Tartar- on potato chips with spicy mayo
Crab Cakes- with fennel, onion, parsely with aioli mayo 
Cold Cucumber Soup- with basil oil and dill
Mache- with goat cheese, dried cranberries and citrus dressing
Mixed Greens- with strawberries, blueberries, pecans with maple lemon dressing
Mixed Greens- with avocado, walnuts, shaved red onion, endive with basil oil and orange dressing
Mains | Buffet Ideas
Salmon- with black rice and veggies and wild greens on top tossed in a basil oil and lemon dressing
Shrimp- sautéed with lime chili butter
BBQ Tri-Tip- with grilled asparagus with baby tomatoes and pine nuts
Baked Green and Black Olive Chicken- with rosemary and garlic
Grilled Lobster- with lemon thyme butter
Plank Baked Salmon- with dill garlic butter and citrus
Seared Sea Scallops- on yellow cauliflower rice and mashed potatoes with lemon honey butter
Halibut Ceviche- with crisp mini street corn tortilla, sour cream and avocado
Baked Salmon- on Fire Roasted Pasilla Chili skin-on 
mashed potatoes with rosemary truffle butter
Salmon- on assorted vegetables and arugula with papaya avocado cilantro salsa
Gluten Free Brazil Nut Brownie
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© 2019

 by Lisa Stalvey Chef, Published Author

and Web Designer