Menu Ideas

Rack of Lamb- on harissa veggie pasta
Rack of Lamb- with pistachio mint verde
BLT Appetizer
BLT on sourdough cracker- with aioli
Crab Cakes- with fennel, onion, parsely with aioli mayo 
Crab Fennel Cakes
Cold Cucumber Soup- with basil oil and dill
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Arugula- with seared scallops on toasted fennel seed lemon yogurt and sunomono
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Mixed Greens- with strawberries, blueberries, pecans with maple lemon dressing
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Vegan Butternut Squash Risotto
Vegan Butternut Squash Risotto
Salmon- with black rice and veggies and wild greens on top tossed in a basil oil and lemon dressing
Wild White Bass- on pasta with ginger and spicy mayo
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BBQ Tri-Tip- with grilled asparagus with baby tomatoes and pine nuts
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Baked Green and Black Olive Chicken- with rosemary and garlic
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Plank Baked Salmon- with dill garlic butter and citrus
Plank Baked Salmon with citrus
Seared Sea Scallops- on yellow cauliflower rice and mashed potatoes with lemon honey butter
Scallops on yellow cauliflower rice and
Baked Salmon- on Fire Roasted Pasilla Chili skin-on 
mashed potatoes with rosemary truffle butter
Baked Salmon with Fire Roasted Pasilla a
Wild Bass Tacos- with crisp mini street corn tortilla, sour cream and avocado
Wild Pacific Bass Tacos
Ahi Poke- on chips
Baked Chilean Bass- with red pepper bruschetta and herb butter, ratatouille and Peso rice with tomatoes and zucchini
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Mini organic grass fed bufala caprese salad with baby spinach
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Ahi Poke - on chips
Caviar- on shredded potato galette, sour cream and chives
Caviar on Shredded potato galette with s
Vegan Gluten Free Peanut Chocolate Chunk Cookies
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