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Menu Ideas
Baked Rosemary Salt Halibut- with shaved fennel, avocado, dill, lemon and olive oil salsa on roasted veggies

Peach and Proscuitto Appetizer

Crab Cakes- with fennel, onion, parsely with aioli mayo

Panzanella- with homemade sourdough croutons, avocado, red, yellow, orange peppers, Persian cucumber, basil and romaine with lemon, rice vinegar and olive oil

Butter Tomato Basol Smothered Bass

Lobster, Mango, Avocado Ceviche

Vegan Butternut Squash Risotto


Cilantro Pesto Marinated Prawns

Panko Chicken Tenders- with chopped baby artichokes, capers, dill, walnut oil, lime and white balsamic

Paprika Dusted Halibut- on white bean, Italian parsley, baby tomato, olive salad tossed in lemon maple dressing

Plank Baked Salmon- with 4 citrus
and dill lemon butter

Whole Roasted Salmon- with three citrus and lemon honey butter
Seared Sea Scallops- on yellow cauliflower rice and mashed potatoes with lemon honey butter

Baby Tomato, Roasted Heirloom Cauliflower and Asparagus with blood orange dressing and burrata

Chilean Bass- baked with baby tomatoes, kalamata olives, onions with shallot butter

Ahi Poke- on chips
Lobster Risotto- with Uni Butter and Parmesan


Caviar- on shredded potato galette, sour cream and chives
Orzo- with spinach, arugula, micro greens and baby artichokes


Insanely Delicious Brownie Bites

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