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Menu Ideas

Baked Rosemary Salt Halibut- with shaved fennel, avocado, dill, lemon and olive oil salsa on roasted veggies
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Peach and Proscuitto Appetizer
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Crab Cakes- with fennel, onion, parsely with aioli mayo 
Crab Fennel Cakes
Panzanella- with homemade sourdough croutons, avocado, red, yellow, orange peppers, Persian cucumber, basil and romaine with lemon, rice vinegar and olive oil
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Butter Tomato Basol Smothered Bass
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Lobster, Mango, Avocado Ceviche
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Vegan Butternut Squash Risotto
Vegan Butternut Squash Risotto
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Cilantro Pesto Marinated Prawns
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Panko Chicken Tenders-  with chopped baby artichokes, capers, dill, walnut oil, lime and white balsamic
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Paprika Dusted Halibut- on white bean, Italian parsley, baby tomato, olive salad tossed in lemon maple dressing
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Plank Baked Salmon- with 4 citrus
and dill lemon butter 
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Whole Roasted Salmon- with three citrus and lemon honey butter
Seared Sea Scallops- on yellow cauliflower rice and mashed potatoes with lemon honey butter
Scallops on yellow cauliflower rice and
Baby Tomato, Roasted Heirloom Cauliflower and Asparagus with blood orange dressing and burrata
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Chilean Bass- baked with baby tomatoes, kalamata olives, onions with shallot butter
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Ahi Poke- on chips
Lobster Risotto- with Uni Butter and Parmesan
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Ahi Poke - on chips
Orzo- with spinach, arugula, micro greens and baby artichokes
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Caviar- on shredded potato galette, sour cream and chives
Caviar on Shredded potato galette with s
Insanely Delicious Brownie Bites
Croissant Chocolate Chunk Bourbon Bread Pudding
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Traditional Apple Pie
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