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Menu Ideas

Flatbread Pizzas and Mini Smash Burgers

Bruschetta- great for small and very large Buffets and Cheese Displays

Blanched Cauliflower and Pea Salad

Baby Shower Brunch

Fennel and Peach Salad w/ orange dressing

Mild Korean Chili Powder and Olive oil Shrimp Cocktail

Mini Croustini w/ lemon ricotta topped with pumpkin seeds and pumpkin seed oil

Paprika Dusted Halibut- on white bean, Italian parsley, baby tomato, olive salad tossed in lemon maple dressing

Baked Chilean Bass w/ Edamame Salsa

Acini De Pepi w/ arugula pesto
New Cocktail Appetizer Ideas
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Bruschetta- tomato, avocado, basil, olive tapenade
Mini Truffled Meatballs-on skewer rolled in fig balsamic syrup
Ricotta Lemon Honey Bruschetta- topped with chopped pistachios and flake salt
Bresaola, Fresh Thyme and Cantaloupe Salsa- on crostini
Mini Tequila Cured Smoked Salmon, Cucumber,
Scallion Salsa- served in mini crisp cups
Spicy Korean-Style Shrimp Cocktail- with a Gochujang, soy sauce, rice vinegar, and lime juice tossed and marinated and served on a bamboo stick

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