Menu Ideas

Ahi Tartar- on potato chips with spicy mayo
Ahi Tartar- on potato chips with spicy mayo
Crab Cakes- with fennel, onion, parsely with aioli mayo 
Assorted Canapes
Mache- with goat cheese, dried cranberries and citrus dressing
Plank Baked Salmon- with dill garlic butter and citrus
Mixed Greens- with avocado, walnuts, shaved red onion, endive with a pomegranate dressing
Mains | Buffet Ideas
Salmon- with black rice and veggies and wild greens on top tossed in a basil oil and lemon dressing
Shrimp- sautéed with lime chili butter
Filet- on leek 'logs' with Latin Style yuzu sauce and cucumber, tomato and avocado salsa
Pasta- with sun-dried tomato pesto, pomodoro, spinach, eggplant and onions
Grilled Lobster- with lemon thyme butter
Assorted Blondies- raspberry white chocolate | matcha pistachio white chocolate | turmeric white chocolate orange lemon
Cheese Display

© 2019

 by Lisa Stalvey Chef, Published Author

and Web Designer