top of page
THE MALIBU CHEF
Clean Ingredients. Bold Flavors. No Compromise.
Ideas From My Kitchen
Asian Style Shrimp Cocktail-- with a cilantro pesto marinade, rice vinegar, and lime juice
Roasted Colorful Carrot Salad- with micro greens, arugula and avocado with crumbled goats cheese
Sweet Thai Chili Baked Salmon Bites
Baby Shower Brunch
Lemon, Honey and Olive Oil Marinated Chicken Skewers
Scallops w/ Sunomono
Baked Chilean Bass w/ Edamame Salsa
Pasta Salad -with sun dreis tomatoes, spinach, crunchy chickpeas with Green Goddess Dressing
Fennel and Peach Salad w/ orange dressing
Appetizer Ideas
Mini Soy Ginger Meatballs (can be made with turkey or chicken as well)
Mini Tequila Smoked Salmon- w/ cucumber, scallion salsa served in mini tortilla cups
Mini Crab Cakes- whith garlic
mustard ailoli
BBQ Caramelized Onion Mini Meatballs
bottom of page