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The Malibu Chef
Best Clean, No-Fuss, Organic Freshly Prepared Dishes
Menu Ideas
Baked Rosemary Salt Halibut- with shaved fennel, avocado, dill, lemon and olive oil salsa o roaset veggies
BLT Appetizer
Crab Cakes- with fennel, onion, parsely with aioli mayo
Panzanella- with homemade sourdough croutons, avocado, red, yellow, orange peppers, Persian cucumber, basil and romaine with lemon, rice vinegar and olive oil
Roasted Georgian Cauliflower- with fresh cilantro
Arugula, Treviso and Apple Salad- with hazelnuts tossed in a hazelnut Dijon vinaigrette
Vegan Butternut Squash Risotto
Black Garlic Salt Baked Salmon- arugula, avocado, green beans and broccoli
Wild White Bass- on pasta with ginger and spicy mayo
Panko Chicken Tenders- with chopped baby artichokes, capers, dill, walnut oil, lime and white balsamic
Paprika Dusted Halibut- on white bean, Italian parsley, baby tomato, olive salad tossed in lemon maple dressing
Plank Baked Salmon- with 4 citrus and dill lemon butter
Seared Sea Scallops- on yellow cauliflower rice and mashed potatoes with lemon honey butter
Baby Tomato, Roasted Heirloom Cauliflower and Asparagus with blood orange dressing and burrata
Chilean Bass- baked with baby tomatoes, kalamata olives, onions with shallot butter
Ahi Poke- on chips
Lobster Risotto- with Uni Butter and Parmesan
Caviar- on shredded potato galette, sour cream and chives
Orzo- with spinach, arugula, micro greens and baby artichokes
Insanely Delicious Brownie Bites
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