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Menu Ideas
Baked Rosemary Salt Halibut- with shaved fennel, avocado, dill, lemon and olive oil salsa on roasted veggies
Crab Cakes- with fennel, onion, parsley with aioli mayo
Panzanella- with homemade sourdough croutons, avocado, red, yellow, orange peppers, Persian cucumber, basil and romaine with lemon, rice vinegar and olive oil
Butter Tomato Basil Smothered Bass
Vegan Butternut Squash Risotto
Cilantro Pesto Marinated Prawns
Paprika Dusted Halibut- on white bean, Italian parsley, baby tomato, olive salad tossed in lemon maple dressing
Lobster, Mango, Avocado Ceviche
Seared Sea Scallops- on yellow cauliflower rice and mashed potatoes with lemon honey butter
Whole Roasted Salmon- with three citrus and lemon honey butter
Baby Tomato, Roasted Heirloom Cauliflower and Asparagus with blood orange dressing with Burrata
Chilean Bass- baked with baby tomatoes, kalamata olives, onions with shallot butter
Croissant Chocolate Chunk Bourbon Bread Pudding
Traditional Apple Pie
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