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THE MALIBU CHEF
Clean Ingredients. Bold Flavors. Organic.
Ideas From My Kitchen
Asian Style Shrimp Cocktail-- with a
cilantro pesto marinade,
rice vinegar, and lime juice
Cilantro Pistachio Peso Shrimp "Cocktail with sauteed figs and pumpkin seed oil
Chilean Bass - with edamame and tomato
Sweet Thai Chili Baked Salmon Bites
Fennel and Peach Salad w/ orange dressing
Assorted Tea Sandwiches and baked lemon dill salmon
Burrata and Peach Salad
Chimichurri Baked Chilean Bass
Scallops w/ Sunomono
Baby Shower Brunch
Filet- with sake, Mirin, ponzu and crunchy garlic butter sauce
Lisa's Italian Chopped Salad
Appetizer Ideas
Mini Soy Ginger Meatballs (can be made with turkey or chicken as well)
Mini Tequila Smoked Salmon- w/ cucumber, scallion salsa served in mini tortilla cups
Mini Crab Cakes- whith garlic
mustard ailoli
BBQ Caramelized Onion Mini Meatballs
Feta and Ricotta Whipped with honey and lemon- topped with cucumbers, tomatoes and a dash of white truffle oil
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