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Cilantro Pesto Marinated Grilled Prawns
The Malibu Chef
Best Clean, No-Fuss, Organic Freshly Prepared Dishes
Prosciutto Wrapped Grilled Peaches
Menu Ideas
Baked Rosemary Salt Halibut- with shaved fennel, avocado, dill, lemon and olive oil salsa on roasted veggies
Peach and Proscuitto Appetizer
Crab Cakes- with fennel, onion, parsely with aioli mayo
Panzanella- with homemade sourdough croutons, avocado, red, yellow, orange peppers, Persian cucumber, basil and romaine with lemon, rice vinegar and olive oil
Butter Tomato Basol Smothered Bass
Lobster, Mango, Avocado Ceviche
Vegan Butternut Squash Risotto
Cilantro Pesto Marinated Prawns
Panko Chicken Tenders- with chopped baby artichokes, capers, dill, walnut oil, lime and white balsamic
Paprika Dusted Halibut- on white bean, Italian parsley, baby tomato, olive salad tossed in lemon maple dressing
Plank Baked Salmon- with 4 citrus
and dill lemon butter
Whole Roasted Salmon- with three citrus and lemon honey butter
Seared Sea Scallops- on yellow cauliflower rice and mashed potatoes with lemon honey butter
Baby Tomato, Roasted Heirloom Cauliflower and Asparagus with blood orange dressing and burrata
Chilean Bass- baked with baby tomatoes, kalamata olives, onions with shallot butter
Ahi Poke- on chips
Lobster Risotto- with Uni Butter and Parmesan
Caviar- on shredded potato galette, sour cream and chives
Orzo- with spinach, arugula, micro greens and baby artichokes
Insanely Delicious Brownie Bites
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