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Menu Ideas

Baked Rosemary Salt Halibut- with shaved fennel, avocado, dill, lemon and olive oil salsa on roasted veggies
Peach and Proscuitto Appetizer
Peach and Procuitto Grilled.jpeg
Crab Cakes- with fennel, onion, parsely with aioli mayo 
Crab Fennel Cakes
Panzanella- with homemade sourdough croutons, avocado, red, yellow, orange peppers, Persian cucumber, basil and romaine with lemon, rice vinegar and olive oil
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Butter Tomato Basol Smothered Bass
Buttery Tomato Smothered Chilean Bass.jpeg
Lobster, Mango, Avocado Ceviche
Lobster and Mango Ceviche.jpeg
Vegan Butternut Squash Risotto
Vegan Butternut Squash Risotto
Cilantro Pesto Marinated Prawns
Panko Chicken Tenders-  with chopped baby artichokes, capers, dill, walnut oil, lime and white balsamic
Paprika Dusted Halibut- on white bean, Italian parsley, baby tomato, olive salad tossed in lemon maple dressing
Plank Baked Salmon- with 4 citrus
and dill lemon butter 
Whole Roasted Salmon- with three citrus and lemon honey butter
Seared Sea Scallops- on yellow cauliflower rice and mashed potatoes with lemon honey butter
Scallops on yellow cauliflower rice and
Baby Tomato, Roasted Heirloom Cauliflower and Asparagus with blood orange dressing and burrata
Chilean Bass- baked with baby tomatoes, kalamata olives, onions with shallot butter
Ahi Poke- on chips
Lobster Risotto- with Uni Butter and Parmesan
Ahi Poke - on chips
Orzo- with spinach, arugula, micro greens and baby artichokes
Caviar- on shredded potato galette, sour cream and chives
Caviar on Shredded potato galette with s
Insanely Delicious Brownie Bites
Croissant Chocolate Chunk Bourbon Bread Pudding
Traditional Apple Pie
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