top of page

Bbq's, Burger's and Side's

IMG_6403.jpeg
q41l3ytoqg6efnfgnkvs.webp
IMG_6492.jpeg

"In n' Out Style Burgers- on brioche buns

Amazing Cole Slaw - with a twist

Buffet.jpeg
IMG_6478.jpeg

Veggie Taco Salad|Couscous with tomatoes, basil, lemon, XVOO | Pasta Checca

Grilled/Roasted Corn- with sides of Tajib Butter and Parmesan

Grilled Assorted Veggies

IMG_6494.jpeg

Korean Spiced Olive Oil Marinated Argentinian Shrimp

IMG_4686.jpeg
IMG_6170.jpeg
shoestring-fries-recipe-e1766739690999.webp

Pasta - with Sun Dried Tomato, Green Beans, Shallots Broccoli- with olive oil and Parmesan

Feta and Greek Yogurt Spread- topped with baby tomatoes and cucumber

Beef Tallow Blanched French Fries and Fried in Beef Tallow

IMG_6695.jpg

Roasted Lemon Citrus Buttered Maine Lobster Tails- with sides of Sweet Thai Chili Sauce, Aioli & Soicy Cocktail Sauce

IMG_6783.jpeg

Pasta- with spinach, peas, crunchy chickpeas, sun dried tomatoes tossed in Green Goddess Dressing

IMG_6785.jpeg

Cilantro Rice- with edamame, baby tomatoes, cilantro, Sriracha baked tofu, spinach, basil oil and lemon juice

©2008

 by Chef Lisa Stalvey 

​

​
 

bottom of page