
THE MALIBU CHEF
Clean Ingredients. Bold Flavors. No Compromise.




Bbq's, Burger's and Side's



"In n' Out Style Burgers- on brioche buns
Amazing Cole Slaw - with a twist


Veggie Taco Salad|Couscous with tomatoes, basil, lemon, XVOO | Pasta Checca
Grilled/Roasted Corn- with sides of Tajib Butter and Parmesan
Grilled Assorted Veggies

Korean Spiced Olive Oil Marinated Argentinian Shrimp



Pasta - with Sun Dried Tomato, Green Beans, Shallots Broccoli- with olive oil and Parmesan
Feta and Greek Yogurt Spread- topped with baby tomatoes and cucumber
Beef Tallow Blanched French Fries and Fried in Beef Tallow

Roasted Lemon Citrus Buttered Maine Lobster Tails- with sides of Sweet Thai Chili Sauce, Aioli & Soicy Cocktail Sauce

Pasta- with spinach, peas, crunchy chickpeas, sun dried tomatoes tossed in Green Goddess Dressing

Cilantro Rice- with edamame, baby tomatoes, cilantro, Sriracha baked tofu, spinach, basil oil and lemon juice