Salted Chocolate Creme Brulee
310.775.0979
The Malibu Chef
The Very Best Clean, No Fuss, Organic Dishes
Panzanella Salad
Sit Down Events ~prices upon request ~ all dishes can be changed up
Menu Sample #1-
Ahi Crudo- chopped and tossed in yuzu dressing topped with scallions and served in mini crispy cups
Antipasto Bites- baby Bufala, baby tomato, salami, green olive skewers, drizzled with white balsamic syrup
1st-
Arugula, Endive, Radicchio- with shaved parmesan, avocado, crispy shallots with a lemon dressing
2nd-
Seared Sea Scallops- riced cauliflower and butter nut squash with lemon chive sauce
3rd-
Filet Mignon – on pea and shallot risotto with a lemon, caper butter
Dessert-
Olive Oil Buttermilk Cake- with pine nuts and fresh thyme, lemon glaze and whipped cream
Menu Sample #2
Bread Basket
Mini Pretzel/Brioche Rolls
Homemade Herb Butter
1st-
Arugula and Little Gem Herb Salad - with plumped dried cherries, shaved Persian cucumber, toasted pine nuts with white balsamic-lemon-rice wine vinaigrette
2nd-
Filet Mignon- marinated in lavender salt and Herbs de Provence
3rd
Italian Artichoke Pasta - with flat pasta, baby tomatoes, toasted garlic, Himalayan salt and olives
Simple Comfort Menu
Buffet for 20 Plus Guests
Appetizers-
Charcuterie Board
Turkey Meatballs- rolled in BBQ sauce
Ahi Poke- on black sesame rice crackers
Buffet
Mac n’ Cheese
Panko Crusted Chicken -w/ sides of BBQ sauce, ketchup and ranch dressing
Caesar Salad- homemade sourdough croutons, Parmesan, chopped tomato, dressing, romaine
Roasted Veggies- with pistachios
Caprese- bufala, tomatoes, basil, olive oil, balsamic glaze
Turkey Meatballs – with teriyaki sauce and sesame seeds
Dessert
GF Brownie Bites & Cookies
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Birthday’s , Baby/Bridal Showers, Afternoon Get Togethers
Buffet 20 Plus Guests
Charcuterie Board
Turkey Meatballs- rolled in BBQ sauce
Ahi Poke- on black sesame rice crackers
Appetizer
Tzatziki & Hummus- w/Pita
Buffet
Sourdough Baguettes – with herb butter
Flank Steak- with GF teriyaki marinade
Baked Citrus Salmon- baked with thin sliced lemon, lime, orange and lemon honey butter
Baked Rosemary Baby Potatoes
Roasted Broccoli, Brussels and Colorful Carrots
Tri-Colore- with radicchio, endive arugula and shaved Parmesan
Dessert
Buttermilk Olive Oil Pine Nut Cakes
*****
Intimate Celebrations
Sit Down Dinner from 8-14
Appetizers
Smoked Salmon- on rice crackers, cucumber , sour cream and chives
Antipasto on a Bamboo Stick- with baby bufala, baby tomato, Castelvetrano olive
Menu #4
1st Course
3 per person Seared Sea Scallops- Korean spiced Sunomono salad & sesame seed salad drizzled soy ginger glaze
2nd-
Shaved Fennel Apple Salad- with Persian cucumber, Belgian endive, toasted pine nuts, radicchio, w/ basil oil and orange dressing
3rd-
Filet Mignon Steaks- with on artichoke and shallot risotto drizzled with bourbon hoisin butter sauce
4th-
2 Berry Brown Butter Tarts- with vanilla gelato
*******
More Casual Events- Americana Food
20 – 50 Guests
Appetizers
Placed
Charcuterie- with the typical items
Greek Yogurt Feta Dip- topped with cherry tomatoes, cucumber and everything dill seasoning with Siete Corn Chips
Passed
Mini Avocado Toasts- w/ smashed egg & avocado, everything dill on Pita Crackers
Ahi Poke – with a tab of chili oil, scallions, soy on potato chips and rice crackers
Argentinian Cilantro Shrimp- on skewers marinated in cilantro pesto and Thai chili sauce
Buffet
Chicken Apple Salad- mini pretzel sliders, celery, apples, shredded chicken and ranch dressing
Mini BBQ Meatballs- rolled in Bourbon BBQ Sauce
Kobe Burger Sliders- Kobe sliders, mini brioche buns ,spicy crunchy garlic ketchup, pickles
Warm Lemon Farfalle Pasta -peas, arugula, artichoke hearts, artichoke bruschetta, lemon pesto, Parmesan cheese
Orange Teriyaki Whole Roasted Salmon- baked whole with sliced tangerines, teriyaki sauce, cilantro
Sweets-
Brownie Bites
Pistachio Olive Oil Buttermilk Cakes- w/ lemon Glaze and edible flowers
******
Celebration of Life, Weddings, Retreats or Large Gatherings
Pricing Upon Request
Buffet
Charcuterie
Artisan Cheese & Charcuterie with Seasonal Crudité
Fresh & Dried Fruit, House Dips, Crackers & Bread
Proteins
Sliced Filet Mignon with Pomegranate Glaze & Scallions
Whole Roasted Salmon with Cucumber Salsa
Chilled Shrimp with Accompaniments
Salads
Lemon Turmeric Rice & Vegetable Salad
Lentil & Garbanzo Salad - with Herbs
Mini Bowtie Pasta -with Arugula, Tomatoes, Pistachios & Cheese
Green Olive & Walnut Salad -with Pomegranate Dressing
Dessert
Pistachio Butter Sandwich Cookies & Other Mini Sweets
Wedding Cake (if applicable)