

Sit Down Events ~prices upon request ~ all dishes can be changed up
Menu Sample #1-
​
Ahi Crudo- chopped and tossed in yuzu dressing topped with scallions and served in mini crispy cups
​
Antipasto Bites- baby Bufala, baby tomato, salami, green olive skewers, drizzled with white balsamic syrup
​
1st-
Arugula, Endive, Radicchio- with shaved parmesan, avocado, crispy shallots with a lemon dressing
​
2nd-
Seared Sea Scallops- riced cauliflower and butter nut squash with lemon chive sauce
3rd-
Filet Mignon – on pea and shallot risotto with a lemon, caper butter
Dessert-
Olive Oil Buttermilk Cake- with pine nuts and fresh thyme, lemon glaze and whipped cream

Menu Sample #2
​
Bread Basket
Mini Pretzel/Brioche Rolls
Homemade Herb Butter
​
1st-
Arugula and Little Gem Herb Salad - with plumped dried cherries, shaved Persian cucumber, toasted pine nuts with white balsamic-lemon-rice wine vinaigrette
2nd-
Filet Mignon- marinated in lavender salt and Herbs de Provence
3rd
Italian Artichoke Pasta - with flat pasta, baby tomatoes, toasted garlic, Himalayan salt and olives




